BC Cutting Board 500x380x13mm/Blue

R177 Excl. Vat

  • Cutting board Pe
  • Dimensions: 440 x 290 x 12mm
  • Very hygienic
  •  In line with HACCP requirements

Please note that prices are subject to change and stock availability.
Images used may vary from actual product.

SKU: BC-CBP1500 Categories: ,

Description

One of the most common causes of food-related illness (a.k.a food poisoning) is something called cross-contamination, or the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment or hands.In many cases of cross-contamination, cutting boards are a prime culprit.

For that reason, using separate, color-coded cutting boards for different ingredients is a great way of preventing cross-contamination.

Green: Fruits & Vegetables- Yellow: Raw Poultry- Blue: Cooked Food- White: Dairy Products- Tan: Fish & Seafood- Red: Raw Meat