Description
Unit designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry. Operating temperature range of 50°C to 250°C. Large area, heavy duty, 8MM thick steel cooking and toasting plate for effective heat distribution and retention.
Neutrally balanced top plate with positive latching mechanism. Full width removable fat/crumb tray. Independent bottom plate heat control allows for grilling option. To conserve energy, keep the unit on with the top plate closed when not in use.
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