Standard range of Cutlery, this range is a range that is well priced for any bulk catering establishment where “shrinkage” occurs.Cleaning: DISHWASHER SAFE Wash cutlery in hot, soapy water as soon as possible after use. Rinse quickly with hot water, wipe immediately with a dry clean cloth. Never leave dirty cutlery to soak and never leave cutlery damp. Detergents: Do not use bleach or silver dip. Use only PH neutral or slightly alkaline detergents. Dishwashers : Do not mix stainless steel or silver plate in same dishwasher load. Follow the manufacturer’s detergent recommendations. Do not allow cutlery to stand in dishwasher after the cycle is completed. Cutlery must be dried with a clean cloth. Polishing: Both stainless steel and silver-plated cutlery benefit from occasional polishing, just to give it that extra shine.