Good old traditional cast iron pots and pans with their special properties like : even heat transfer – giving superior flavour and tenderness, solid base that will not warp, economical low heat cooking, recognised by world chefs as the best you can cook in.
The Pot can also take the heat of your gas kitchen or patio braai.
The potjie is the ultimate in alternative energy cooking because of its unique design. Its tall legs make it ideal for setting over the coals, and works just as well over a gas range or burner. Due to its unique shape, the potjie will absorb the maximum possible heat from the source, where other flat bottom pots will deflect unless perfectly level.
The 3 legs and round belly shape allows even heat distribution around the pot. Maintains the liquids at the lowest point to prevent the food from burning Domed lid allows for optimal internal heat circulation The peripheral gutter on the lid can be used for coals. The opposing side handles and thick wire lifter handles make handling easy.
The tall legs make it ideal for cooking directly over fire/coals or gas range. Legless and flat bottom pots are also available.