Candola products are based on a simple, but unusually functional principle which guarantees many practical advantages for restaurants and hotels in the everyday application. Instead of conventional candles, Candola uses a bottle, which is filled with a special totally odourless mineral oil. The wick soaks up the mineral oil from the container and delivers a candle light without smoke and soot. Thus, there is no melted wax as with candles – and consequently no wax residue. Right to the very last drop of oil, the lamp looks as if it was being used for the very first time Another advantage for restaurants. The oil bottle is hidden under a decorative sleeve. This also guarantees a positive safety side effect. When the lamp tips over the flame goes out immediately. However, apart from these purely functional aspects, the success of Candola is based on the product development. Candola lamps are available in many different models and designs.